I believe I mentioned before that letting your children help out in the kitchen, while hard on your counters and floors, is beneficial for them in multiple ways.
Pizza is a great way to let them help out. They can do it all (make the dough, roll it out, put on toppings) or just help with the toppings.
I use the American Test Kitchen pizza dough recipe, it makes a small pizza so I normally double it. I let my 3-year-old help dump the measuring spoons, help me count scoops, and press the buttons on the processor.
Combine 1 cup BREAD flour, 2/3 tsp instant yeast, a little salt. Add 1 tbsp oil and then slowly add up to 7 or 8 tbsp of water until it forms a ball and is no longer sticking to processor. (By slowly, I meant you should run the processor every few scoops to see how it’s mixing.) Take it out and knead it a bit and form a ball. Let it rise in a covered bowl for an hour and then roll out and add toppings. I bake mine at 375(F) for 10 minutes, or until all the cheese is nice and gooey and the crust is starting to turn golden. You may need to change the cooking time and temperature based on your toppings.
It’s easy, it’s delicious, and it is fun! Let your kids in on the joy of cooking. They may even want to help wipe down the counter when they are done. (Mine did not, they wanted to eat the rest of the shredded cheese, resulting in my having to vacuum when the 1-year-old started dropping cheese everywhere.)